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The cut

We choose every cut by one simple standard: it has to be worth the trip. We work with the best origins and producers, for a genuine, consistent experience.

From maminha to chuletón

The meat

Chosen with care.
Treated with respect.

MEATSMATURED & NON-MATURED

STANDARDHONEST AND EXACTING

SERVICEHEATED IRON BOARD

KITCHENALWAYS IN SIGHT

The most popular cuts

01 Rump skirt steak 200 GR €13.90

02 Rump cap steak 200 GR €15.90

03 Sirloin 200 GR €17.50

04 Rib eye 200 GR €19.90

05 Fillet 200 GR €21.50

06 T-Bone 400 GR €28.90

Each cut includes one side and a sauce of your choice.

See the full menu

//02

Beyond the meat

When you'd rather not eat meat, you'll find the same kitchen and the same attention to detail we devote to every steak.

Fillet prego in a rustic baguette — Pregos & Burgers

Tagliatelle with mushrooms sautéed in truffle oil — Vegetarian

Desserts

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Frontier Cocktails

Eight signature cocktails, all built on Bulleit Bourbon. Created exclusively for Meating, with every ingredient made from scratch by our team.

Spiked Confort€9.50

Bulleit Bourbon, iced tea of the day, moscatel and mint. Dusted with tea

Meating's Bittersweet€9.50

Bulleit Bourbon, orange shrub and flaming rosemary

Pineaid€9.00

Bulleit Bourbon, pineapple jam, basil and freeze-dried pineapple

Don José€9.00

Bulleit Bourbon, sour cherry liqueur, Alain's chocolate bitter, syrup and cigar mist

Drunken Pear€8.50

Bulleit Bourbon, moscatel, pear juice and rosemary syrup

South Bay Apple Pie€9.00

Bulleit Bourbon, apple compote, cinnamon syrup and “dessert”

Nespresso Takes a Bulleit€8.00

Bulleit Bourbon, moscatel, cinnamon syrup, Alain's chocolate bitter, Nespresso shot with milk foam and “cinnamon fireworks”

Santa's Fuel€8.50

Bulleit Bourbon, peach juice, cinnamon syrup and christmas fireworks

See the cocktails

//04

The space

Simple and minimalist. Considered in every detail, for an intimate and welcoming experience.

Visit us

Hours & Location

Monday to Tuesday	19:00–00:00
Wednesday	Closed
Thursday to Friday	19:00–00:00
Saturday	12:30–16:00 · 19:00–00:00
Sunday	12:30–16:00 · 19:00–23:00

In the heart of Cacilhas, on the iconic Rua Cândido dos Reis — a one-minute walk from the ferry terminal.

Book a table Directions

The Meating Steakhouse dining room — Rua Cândido dos Reis, 72 e 74 · Cacilhas

4,6 on Google — over 1,200 reviews

“The best restaurant I ate at in Lisbon. Amazing meat and service!”
Shahar M.

“Brilliant atmosphere and amazing steaks. Don't miss the desserts — the best we'd had on our week trip to Portugal.”
Hugh Z.

“A surprising attention to detail — the meat served with multiple kinds of butter and three kinds of salt.”
Per H.

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Open kitchen. No secrets.