Menu
Open kitchen. No secrets.
Food
Couvert
For 2 people
- Meating Couvert €5.90
Butter trio (garlic & herbs, lime, olive) · bread (olive, rustic, artisanal) · premium olive oil and fleur de sel
Starters
- Crispy onion rings with flavoured mayonnaise €3.90
- Spicy Tuscan sausage with mustards €4.50
- Breaded meatballs with carrot chutney and mustard €4.90
- Tender pastries filled with meat €4.90
- BBQ chicken wings €6.90
- Mozzarella sticks €6.90
- Nacho cheese triangles €6.90
- Tempura shrimp with sweet and sour sauce €6.90
- Seared beef tataki with potato purée and caramelized onion €9.90
- “Pica-Pau” — marinated fillet strips with pickles and bread (100 gr) €10.90
- Meating’s tartare (100 gr fillet) €10.90
- Gratin Azeitão cheese with oregano and tomato jam €11.50
Vegetarian
- Asparagus and pumpkin risotto V €9.90
- Tagliatelle with Marron and Portobello mushrooms sautéed in truffle oil V €10.50
- Potato gratin with spinach, mozzarella and roasted tomato V €12.50
Specials
- Caesar salad €8.50
- Spaghetti alla carbonara €8.90
- Chicken strips with cream and mushrooms (with fries) €9.50
- Meat pie €9.90
- Tuna steak with potato purée and grilled vegetables €14.50
Cuts
Each cut includes one side up to €2.90 and a sauce of your choice.
- Grilled or breaded chicken breast (±200 gr) €9.50
- Rump skirt steak (200 gr) €13.90
- Rump cap steak (200 gr) €15.90
- Sirloin (200 gr) €17.50
- Rib eye (200 gr) €19.90
- Fillet (200 gr) €21.50
- T-Bone (400 gr) €28.90
To Share
For 2 people. Each option includes two sides up to €2.90 and two sauces of your choice.
- Gaucha board — Rump Skirt (200 gr), Rump Cap (200 gr), Spicy Tuscan Sausage (160 gr) €33.90
- Premium cut board — Fillet (200 gr), Rib Eye (200 gr), Sirloin (200 gr) €49.90
- Chuletón — bone-in rib eye (1 kg) €65.00
Sauces
- Truffle mayonnaise €2.50
- Garlic mayonnaise €2.50
- Oriental mayonnaise €2.50
- Spicy mayonnaise €2.50
- Tartare sauce €2.50
- Chimichurri €2.50
- Three peppers €2.50
- Wholegrain mustard €2.50
- Béarnaise €2.50
- Coffee sauce €2.50
Sides
- Fried egg €1.50
- White butter rice €2.90
- Traditional french fries €2.90
- Rustic fries (skin on) €2.90
- Black beans with farofa €3.50
- Sweet potato fries €3.90
- Grilled vegetables with olive oil €3.90
- Potato purée with black truffle €3.90
- Meating’s salad €3.90
- Sautéed Portobello and Marron mushrooms €4.90
- Spinach purée €4.90
Pregos — Portuguese steak sandwich
Served with traditional fries and flavoured mayonnaise.
- Fillet prego (100 gr) €11.50
- Rump skirt prego (120 gr) €11.90
- Rump cap prego (120 gr) €12.90
Burgers
Served with traditional fries and flavoured mayonnaise.
- Crunchy Chicken €10.90
Chicken, bacon, cheddar and lettuce
- Portobello V €11.50
Vegetarian — mushroom filled with assorted vegetables
- “The” Burger (160 gr) €11.90
Lettuce, tomato, caramelised onion and cheddar
- Cheese & Bacon (160 gr) €12.90
Burger with cheddar and bacon
- PepperMeat (160 gr) €13.50
Fresh chilli, cheddar, jalapeños, sweet chilli
- Max Burger (200 gr) €13.90
Traditional house burger
- Lusitano (160 gr) €14.50
Lettuce, egg, Azeitão cheese and cornichons
Desserts
- Homemade chocolate mousse €2.90
- Carrot cake with brigadeiro topping €3.90
- “San Sebastian” cheesecake €3.90
- Deconstructed lemon pie €4.90
- Fruit sorbet with vodka €5.90
- Cheesecake with red berry compote €5.90
- Brownie with wasabi or dulce de leche ice cream €5.90
- Ice cream trio with artisanal waffle €6.50
- Chocolate Temptation Signature €6.90
Wines
Selection and pairing by Aníbal José Coutinho, Wine Director
Sparkling Rosé
- Casa Ermelinda Freitas, Rosé, Brut (Península de Setúbal) €16.00
- Terras do Demo, Rosé, Brut (Távora-Varosa) €26.00
Sparkling White
- Astronauta, Baga, Blanc de Noir, Brut (Bairrada) €23.50
- Terras do Demo, Brut (Távora-Varosa) €26.00
Rosé
- Villa Palma (Palmela) €12.00
White
- Herdade de Gâmbia (Península de Setúbal) €13.00
- Astronauta, Arinto (Vinho Verde) €17.00
Glass €4.00 / 15 cl
- Astronauta, Sauvignon Blanc (Alentejano) €24.00
- Piloto Collection, Roxo (Península de Setúbal) €24.00
Glass €4.90 / 15 cl
Red
- Herdade de Gâmbia (Península de Setúbal) €13.00
Glass €3.20 / 15 cl
- Villa Palma, Reserva (Palmela) €14.00
- Musgo, Colheita (Dão) €17.00
- Implicit (Alentejano) €17.50
- Quinta de Camarate (Península de Setúbal) €19.00
- Biaia (Beira Interior) €19.50
- Astronauta, Touriga Nacional (Lisboa) €20.00
- Herdade da Bombeira (Alentejano) €22.50
Glass €4.90 / 15 cl
- Astronauta, Field Blend (Douro) €23.00
- Casa Ermelinda Freitas, Alicante Bouschet (Península de Setúbal) €29.00
- Casa de Mouraz, Organic (Dão) €29.00
- Freixo, Reserva (Alentejano) €37.50
- Cartuxa, Reserva (Alentejo) €65.00
Moscatel de Setúbal
10 cl glass
- White
- Xavier Santana €3.00
- Horácio Simões €4.00
- Adega de Palmela, 10 years €5.00
- Purple
- Alambre €4.00
- Bacalhôa, Superior €5.00
Wines suggested course by course — selected and paired by Anibal José Coutinho.
Starters, with sparkling
Espumantes Rosé
- Casa Ermelinda Freitas, Rosé, Brut (Península de Setúbal) €16.00
- Terras do Demo, Rosé, Brut (Távora-Varosa) €26.00
Espumantes Brancos
- Astronauta, Baga, Blanc de Noir, Brut (Bairrada) €23.50
- Terras do Demo, Brut (Távora-Varosa) €26.00
Vegetarian, Chicken & Still Starters
Rosé
- Villa Palma (Palmela) €12.00
Brancos
- Herdade de Gâmbia (Península de Setúbal) €13.00
Glass €3.20 / 15 cl
- Quinta Sá de Baixo (Douro) €14.00
- Astronauta, Arinto (Vinho Verde) €17.00
Glass €4.00 / 15 cl
- Astronauta, Sauvignon Blanc (Alentejano) €24.00
- Piloto Collection, Roxo (Península de Setúbal) €24.00
Glass €4.90 / 15 cl
Entrecôte, Burger, Lombo & Picanha
Tintos
- Herdade de Gâmbia (Península de Setúbal) €13.00
Glass €3.20 / 15 cl
- Villa Palma, Reserva (Palmela) €14.00
- Implicit (Alentejano) €17.50
- Quinta Sá de Baixo, Reserva (Douro) €18.50
Glass €4.20 / 15 cl
- Astronauta, Field Blend (Douro) €23.00
- Quinta Sá de Baixo, Primeiras Barricas (Douro) €35.00
Vazia (Sirloin), T-Bone, Chuletón & Maminha
Tintos
- Quinta de Camarate (Península de Setúbal) €19.00
- Astronauta, Touriga Nacional (Lisboa) €20.00
- Herdade da Bombeira (Alentejano) €22.50
Glass €4.90 / 15 cl
- Casa de Mouraz, Organic (Dão) €29.00
- Casa Ermelinda Freitas, Alicante Bouschet (Península de Setúbal) €29.00
- Freixo, Reserva (Alentejano) €37.50
- Cartuxa, Reserva (Alentejo) €65.00
Moscatel de Setúbal — For Desserts
Branco
- Xavier Santana €3.00
Glass 10 cl
- Horácio Simões €4.00
Glass 10 cl
- Adega de Palmela, 10 years €5.00
Glass 10 cl
Roxo
- Alambre €4.00
Glass 10 cl
- Bacalhôa, Superior €5.00
Glass 10 cl
- Venâncio Costa Lima, Superior €6.00
Glass 10 cl
Cocktails
Frontier Cocktails in partnership with Alain Branco, Bar Chef & Whiskey Lover — Created exclusively for Meating.
Frontier Cocktails
- Spiked Confort €9.50
Bulleit Bourbon, iced tea of the day, moscatel and mint. Dusted with tea
- Meating's Bittersweet €9.50
Bulleit Bourbon, orange shrub and flaming rosemary
- Pineaid €9.00
Bulleit Bourbon, pineapple jam, basil and freeze-dried pineapple
- Don José €9.00
Bulleit Bourbon, sour cherry liqueur, Alain's chocolate bitter, syrup and cigar mist
- Drunken Pear €8.50
Bulleit Bourbon, moscatel, pear juice and rosemary syrup
- South Bay Apple Pie €9.00
Bulleit Bourbon, apple compote, cinnamon syrup and “dessert”
- Nespresso Takes a Bulleit €8.00
Bulleit Bourbon, moscatel, cinnamon syrup, Alain's chocolate bitter, Nespresso shot with milk foam and “cinnamon fireworks”
- Santa's Fuel €8.50
Bulleit Bourbon, peach juice, cinnamon syrup and christmas fireworks
Classics
- Caipirinha €9.00
- Mojito €9.00
- Margarita €9.00
Drinks
Waters
- Luso 0.50 €1.65
- Castello Finna 0.25 €1.60
- Luso 1L €2.80
- Castello Finna 0.75L €4.20
- Pedras 0.25 €1.60
- Pedras lemon €2.00
- Schweppes tonic water €3.00
Soft Drinks
- Schweppes Ginger Ale €2.30
- Coca-Cola €2.65
- Fanta €2.65
- Ice Tea €2.75
- Sprite €2.65
- Guaraná €2.65
- Compal €2.50
Beers
- Heineken 25 cl €2.00
- Heineken 50 cl €3.50
- Heineken 0.33 alcohol-free €2.00
- Somersby 0.33 €3.30
- 1927 — Bavaria Weiss 0.33 €4.50
- 1927 — Munich Dunkel 0.33 €4.50
Sangria
1-litre jug
- White €11.90
- Red €11.90
Coffee
- Espresso €1.20
- Decaf espresso €1.20
- Espresso lungo €1.25
- Espresso macchiato €1.45
- Cappuccino €2.30
- Latte macchiato €2.50
- Iced macchiato €2.50
- Lemon infusion €1.00
- Tea — assorted €2.00
Whiskey
- Irish
- Roe & Co €6.00
- Jameson €4.00
- Jameson Black from the Barrel €7.00
- Scotch
- Monkey Shoulder €6.50
- Old Parr 12 €8.00
- Balvenie 12 €12.00
- Haig Club €7.00
- Cardhu Gold Reserve €7.50
- Johnnie Walker Black €6.00
- American
- Bulleit Bourbon €6.50
- Bulleit Rye €6.50
- Maker's Mark Bourbon €7.00
- Knob Creek Bourbon 9 years €9.00
- Wild Turkey 81 €4.50
- Jack Daniel's €5.00
- Canadian & Japanese
- Canadian Club €4.00
- Crown Royal €5.00
- Nikka From the Barrel €10.00
Gin
- Beefeater €7.50
- Tanqueray London Dry €8.00
- Bulldog €9.00
- Martin Miller’s €9.00
- Hendrick’s €11.00
Rum · Tequila · Vodka · Cachaça
- Havana Club €4.00
- Plantation 3 €5.00
- Diplomático €8.00
- 3 Sombreros €4.00
- Altos Reposado €9.00
- Ketel One €6.00
- Cîroc €6.50
- Velho Barreiro Ouro €5.00
Brandy & Others
- Qta. de S. Francisco (wine brandy) €7.90
- Martini Rosso €3.50
- Martini Bianco €3.50
- Campari €3.50
- Licor Beirão €3.00
- Amarguinha €3.00
- Ginja €3.50
- Green Chartreuse €7.50
V Vegetarian Spicy
VAT included at the current rate.
Allergies or intolerances? Talk to our team before ordering.